How much meat should you get from a 100 pound deer?
The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge.
How much meat do you get from a 120 lb deer?
Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer’s realistic meat yield is about 58.15 pounds.
How many days should I let my deer hang?
You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time.
What is the average lifespan of deer?
“Deer living in captivity, afforded protection and good nutrition, will commonly live 15 to 20 years,” writes James Heffelfinger in his book “Deer of the Southwest.” It is much rarer to find cases of wild deer living more than 15 years … Even in unhunted herds, wild deer rarely live past 15 years.
What is the oldest whitetail deer ever killed?
Bambi was born on 8 June 1963 and died on 20 January 1995 at the age of 31 years 226 days. By comparison, deer in the wild that survive the hazards facing them during their time as fawns usually live for 10–20 years. Certain zoo specimens of deer have survived well beyond the age of 20.
What temperature is safe to hang a deer?
40 degrees F.
An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. Many people let the deer hang in their garage, but this far from the proper conditions because of contaminants, pests and temperature fluctuations that come with an uncontrolled environment such as this.
Will deer spoil overnight in 50 degree?
If the air temperature is 50 degrees, we have three to six hours to recover a deer after it dies. Remember, unless venison is frozen, it will eventually spoil at any temperature — even in the refrigerator.
Can you make a butcher chart for a beginner?
To do a butcher for beginners, it takes a meat butcher chart when it starts. You can make a meat butcher chart as a guide to the cutting process. Meat butcher charts consist of many types. Some make it a simple diagram such as the distribution of cows, from chucks, ribs, loin, and rounds.
Is there a home processing chart for deer?
Its a nice chart, but what would be even nicer is a chart or a breakdown of how to cut or where to start in processing the deer for the first time home processors. I really haven’t seen anything out there that is that informative.
What are the different types of meat charts?
Meat butcher charts consist of many types. Some make it a simple diagram such as the distribution of cows, from chucks, ribs, loin, and rounds. But there are also charts that are made in detail to cut the largest portion of meat to the smallest part.
What kind of meat can you cut from a deer?
If done right, meat is removed, cape saved too. Brains and Deer tongue are always used from my deer,as well as liver and kidney . I just want to learn how to cut my own deer meat and maybe start cutting deer meat on the side.