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What are some fun facts about chocolate?

What are some fun facts about chocolate?

Fun Facts About Chocolate

  • It takes 400 cocoa beans to make one pound of chocolate.
  • Each cacao tree produces approximately 2,500 beans.
  • Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.

Did you know funny facts about chocolate?

20 Things You Never Knew About Chocolate

  1. THERE ARE MULTIPLE CELEBRATIONS OF CHOCOLATE EACH YEAR.
  2. CHOCOLATE IS ACTUALLY A VEGETABLE—KIND OF.
  3. WHITE CHOCOLATE IS NOT CHOCOLATE.
  4. THE CACAO BEAN IS NATIVE TO MEXICO AND BOTH CENTRAL AND SOUTH AMERICA.
  5. HOT CHOCOLATE WAS THE FIRST CHOCOLATE TREAT.

What was the first UK chocolate bar?

A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts, covered in milk chocolate. The first solid chocolate bar put into production was made by J. S. Fry & Sons of Bristol, England in 1847.

What’s bad about chocolate?

Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes. Dark chocolate may also contain less fat and sugar, but it is important to check the label.

What country eats the most chocolate?

Switzerland
When it comes to the league of chocoholics, Switzerland is out in front with annual per capita consumption amounting to an impressive 8.8 kilograms. The country is well known for its excellent chocolate industry with Toblerone one of its more recognizable brands.

What is the oldest chocolate bar that is still around?

The Chocolate Cream bar created by Joseph Fry in 1866 is the oldest candy bar in the world. Although Fry was the first to start pressing chocolate into bar molds in 1847, the Chocolate Cream was the first mass-produced and widely available candy bar.

Is chocolate a fruit?

Ladies and gentlemen, chocolate is indeed a vegetable according the Wiki. Some also argue that it is a fruit, however regardless of your stance, it is in fact good for you. Chocolate is a product of the cacao bean which grows in pod- like fruits on tropical cacao trees.

Why you should never eat chocolate?

Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease. Healthier sources of polyphenols include beans, pulses, fruit and vegetables.

When should you not eat chocolate?

The urge to have it rises especially at night and most of us are guilty of indulging in it before bedtime. Sounds harmless, doesn’t it? Well, the sad news is it’s exactly the opposite because chocolate before bed can really mess with your sleep. Experts suggest that eating chocolate after 5 pm is a bad idea.

What are some weird facts about chocolate?

July 7 is chocolate day and it indicates the day when chocolate was first brought to Europe.

  • White chocolate is not actually chocolate but it contains parts of cocoa beans like cocoa butter.
  • Chocolate is native to central and South America as well as Mexico.
  • The first chocolate used as a treat was not a chocolate bar but a hot chocolate.
  • What is the most expensive candy in the world?

    Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, is often called the world’s most expensive chocolate.

    What are some interesting facts about cocoa?

    For today’s Did You Know we will look at Cocoa fun facts. It takes 5 years for a cocoa tree to produce its first seed pods. It takes about 400 beans to make a pound of chocolate. December 13 th is National Cocoa Day. Chocolate has properties that combat Heart disease; thanks to flavanoids from the cocoa plant.

    What is the oldest candy in the world?

    The Chocolate Cream bar created by Joseph Fry in 1866 is the oldest candy bar in the world. Although Fry was the first to start pressing chocolate into bar molds in 1847, the Chocolate Cream was the first mass-produced and widely available candy bar. The bar features a flavored fondant center enrobed in plain chocolate.