Why does a Moscow Mule have to be in a copper mug?

Whether Morgan and Martin realized it or not, the copper mugs were the perfect glass for a mule. Copper is very good at conducting temperature, so when an ice cold mule is poured inside, the glass actually takes on that temperature and keeps the drink frosty cold longer.

Where was Smirnoff Moscow Mule invented?

Los Angeles
The fact of the matter is the following, the Moscow Mule was invented by Smirnoff in Los Angeles in the early 1940’s – Jack Morgan and John Martin were involved heavily.

Who invented the Moscow Mule mug?

How It All Started… In 1941, Sophie Berezinski was a woman on a mission. She had immigrated to the United States from Russia and was carrying a heavy burden: 2,000 solid copper mugs. Sophie’s father owned and operated a copper factory in Russia known as the Moscow Copper Co.

What is a true Moscow Mule mug?

Moscow Mule enthusiasts insist that the only way to properly enjoy this delicious beverage is with a solid copper mug. Cocktail enthusiasts are protective of the standards and history of their drink. One of the most unique facets of the Moscow Mule is the copper mug it is traditionally served in.

Is Moscow Mule a girly drink?

That means beer or vodka on the rocks is too ordinary. Ladies like to savor something sweet or spicy on their taste buds while getting boozed up. A Moscow Mule is a type of alcoholic mixed drink that is vodka based with lime and ginger beer and is considered one of the most popular ladies drink in many countries.

Are Moscow Mules bad for you?

A Moscow Mule, as well as wine, fruit juice, and vinegar, have a pH of less than 6.0. Something so acidic can make copper leach into food. Copper naturally occurs in the environment, and some exposure can be good for your health. Not all copper mugs are potentially poisonous.

Is a Moscow Mule a girly drink?

Is Moscow Mule a Russian drink?

The rationale behind calling it Moscow Mule is from vodka which came from from Russia, and the ginger beer giving the cocktail a kick. The copper mug that the drink is traditionally served in was popularized years later when Martin, who while going around to sell vodka, brought the vessels with them to show bartenders.

What can you not put in a copper mug?

The FDA’s Model Food Code prohibits food that a pH of less than 6.0 to come into direct contact with copper and copper alloys like brass. A Moscow Mule, as well as wine, fruit juice, and vinegar, have a pH of less than 6.0. Something so acidic can make copper leach into food.

What is the classiest drink?

Depending on your taste and preference, there is a classy drink out there for you.

• Martini. A martini is one of the best upscale drinks, especially when you want to impress.
• Old Fashioned. The Old Fashioned cocktail can be traced to the 1800s.
• Moscow Mule.
• Dark & Stormy.
• Bellini.
• Gin and Tonic.
• Sidecar.
• Vieux Carré

Are Moscow Mule mugs good for coffee?

Benicci Moscow Mule Copper Mugs Since its made from 100% copper, you can use these mugs for consuming coffee. Since they are handmade, no two mugs are ever the same. They are made from food-grade copper which means there is a layer of lacquer inside of these mugs that prevent it from destroying the metal.

When did the Moscow mule drink come out?

The Moscow Mule was born on that day in 1941. The perfect combination of vodka and ginger beer, housed in a solid copper mug that kept the drink cold and enhanced its flavor and aroma, resulting in a cocktail that America would fawn over for the next century and beyond. Mrs. Sophie Berezinski with her Husband Max Berezinski

What do you put in a Moscow mule?

In a copper mug, pour vodka over ice. Add sugar syrup and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.

Where did John Martin Long invent the Moscow mule?

John Martin long claimed that he invented the Moscow Mule along with his friend, Jack Morgan, owner of the olde-English style pub named the Cock’n’Bull, located on Hollywood’s Sunset Strip. The Cock’n’Bull had a house brand of ginger beer bottled in stoneware crocks.