Who invented the chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

When did chocolate originate?

The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.

What is the birthplace of chocolate?

Guatemala is touted as the birthplace of chocolate, and there’s nowhere better than Antigua to discover the story behind the cacao bean and its importance in Mayan history.

What are 10 interesting facts about chocolate?

10 Fun Facts About Chocolate You Never Knew!

Who is the god of chocolate?

IXCACAO: MAYAN GODDESS OF CHOCOLATE. The story of the Goddess of Chocolate is a long and complicated one. She was worshipped as a fertility goddess, with different names and different roles in the ancient cultures of Mesoamerica.

How did chocolate change the world?

Chocolate was a fashionable drink for rich Europeans throughout the 18th century. The Industrial Revolution allowed chocolate to be mass-produced and brought the treat to the masses. The popularity led to the development of cacao tree plantations. Enslaved people farmed most of the plantations.

Where did chocolate originate from what country?

Mexico
Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.

Did the Aztecs invent chocolate?

Chocolate invented 3,100 years ago by the Aztecs – but they were trying to make beer. Scientists have discovered that chocolate was invented at least 3,100 years ago in Central America and not as the sweet treat people now crave, but as a celebratory beer-like beverage and status symbol.

How chocolate is made facts?

Seven sweet facts about how chocolate is made

• Cocoa trees produce pods, which is the fruit chocolate comes from.
• Chocolate liquor is the thick paste generated when chocolate nibs, the roasted and de-shelled chocolate beans, are heated to a high temperature; it’s then separated into cocoa butter and cocoa powder.

What are five facts about chocolate?

50 Things You Don’t Know About Chocolate

• Chocolate Was a Form of Currency in the Mayan Times.
• Europe Accounts for More Than Half of the World’s Chocolate Consumption.
• The World’s Biggest Chocolate Bar Weighed Approximately 12,770 Pounds.
• The Chocolate Chip Cookie Was Invented by Accident.

Did the Mayans have a god of chocolate?

The Maya held a yearly festival to honor the cacao god Ek Chuah, which included several offerings and rituals to him; chocolate beverages, blood, dancing and other gifts such as the sacrifice of cacao-colored dogs and feathers, incense and cacao seeds (Rissolo per.

Why was chocolate so important?

The Mayans and the Aztecs believed (and perhaps some people still do) that chocolate was a gift from the gods. The Aztecs in particular revered the drink – they gave it to victorious warriors after battle, would use it during religious rituals, and even used cacao beans as currency.