What do we mean by a speck?

1 : a small discoloration or spot especially from stain or decay. 2 : a very small amount : bit. 3 : something marked or marred with specks.

What is Italian speck in English?

Speck is smoked or pickled pork belly. In Italy, Turkey and parts of the English-speaking culinary world, “speck” refers to Italian speck, a type of prosciutto, rather than German speck.

What’s a speck of dust?

2 n-count A speck is a very small piece of a powdery substance. oft N of n. Billy leaned forward and brushed a speck of dust off his shoes.

Is speck a real word?

a small spot differing in color or substance from that of the surface or material upon which it appears or lies: Specks of soot on the window sill. a very little bit or particle: We haven’t a speck of sugar. something appearing small by comparison or by reason of distance: By then the town was just a speck.

What is the difference between prosciutto and speck?

Prosciutto – Made from the hind leg of the pig, rubbed with salt and spices, and air-dried. Speck – A pork-product very similar to prosciutto, this meat is smoked as a final step in the curing process. Bresaola – This is lean, air-cured beef with a deeper, more meaty flavor than prosciutto.

Is speck the same as bacon?

The bacon produced from belly pork goes under the name of streaky bacon. Speck is also made from pork but, in this case, the leg is used, after being completely boned, opened up and flattened.

Is Speck a real word?

Why don’t you look at the speck in your brother’s eye?

In the King James Version of the Bible the text reads: Thou hypocrite, first cast out the beam out of thine own eye; You hypocrite! First, remove the beam out of your own eye, and then you can see clearly to remove the speck out of your brother’s eye.

What is a speck in cooking?

Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

Does SPEC glasses mean?

Spectacles
Spectacles is an old-fashioned word, but it means something you probably see — and maybe even use — every day: eyeglasses. People who have defective vision need spectacles to see properly. Spectacles have two main parts: the lenses and the frames that hold the lenses. You can also call spectacles glasses or specs.

Where does the term Speck come from in Italy?

Italian Definition of Speck. In the Tyrol, a region that spans part of Northern Italy and Southern Austria, speck doesn’t mean lard, but rather a very special salt-and-cold-smoke-cured ham that is a fusion of the much sharper smoked meats of middle Europe and the sensuous salt-cured, air-dried prosciutti of northern Italy.

Where does the speck Ham come from in Italy?

Speck is a cold-cured, lightly smoked ham or bacon typical of the northeastern regions of Italy. In Alto Adige, speck gained IGP recognition in 1996 and is produced in Bolzano province from boned pork haunches flavored with juniper.

What’s the difference between Speck and prosciutto?

Speck is smoked or pickled pork belly. In Germany, speck is pork fat with or without some meat in it. In Italy, Turkey and parts of the English-speaking culinary world, “speck” refers to Italian speck, a type of prosciutto, rather than German speck.

What’s the difference between a Spek and a speck?

Normal English use refers to German culinary uses, particularly of smoked or pickled pork belly. In Dutch, spek is a generic term for bacon. In Italy, Turkey and parts of the English-speaking culinary world, the term “speck” refers to Italian speck, a type of prosciutto, rather than German speck.