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What does Loco Moco mean in Hawaiian?

What does Loco Moco mean in Hawaiian?

The Tiki Terrace proudly serves one of Hawaii’s most classic dishes- loco moco. To those who speak Spanish, this seems super funny….. loco meaning crazy, and moco meaning buger. Yup, that’s right….Hawaii serves up one mean dish of crazy burgers.

Why is Loco Moco eaten?

According to the story, the dish was created for teenagers who wanted something different from typical American sandwiches and less time-consuming than Asian food to eat for breakfast. The nickname of the first boy to eat this concoction was Loco (“crazy” in Portuguese and Hawaiian pidgin).

What is a Moco used for?

This Loco Moco recipe is a delicious Hawaiian dish. It consists of white rice, a juicy hamburger patty, a fried egg, and then all topped with a creamy mushroom gravy made from scratch. It’s traditionally eaten for breakfast, but it’s delicious anytime. A delicious and unique way to dress up ground beef patties.

What does Loco Moco taste like?

The Big Island grass-fed beef in the patty tastes like steak. According to HawaiiMagazine.com online editor Derek Paiva, “The loco at humble mom-and-pop eatery Canoe’s Lanai Restaurant in Lanai City on the island of Lanai (pictured, right) is the definition of local comfort food.

Why is Spam popular in Hawaii?

The true root of the island’s love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. The unique flavor quickly found its way into other Hawaiian cuisine, from SPAM® Fried Wontons to SPAM® Musubi, and SPAM® products became a fixture for breakfast, lunch and dinner.

What is Hawaii’s favorite food?

1. Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.

What food is Hawaii known for?

Traditional Hawaiian Food: Eat These 7 Massively Tasty Dishes

  • Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi.
  • Laulau.
  • Kalua pig.
  • Poke.
  • Lomi Salmon (lomi-lomi salmon)
  • Chicken long rice.
  • Fruit (like pineapple and lilikoi)

Is Loco moco good?

Loco moco is an aggressively comforting food—it’s warm, mouth-coating, and yes, cholesterol heavy, as all good comfort foods often are. It’s also a comfort food that belongs to Hawaii and its unique history and place in the world.

What is Moco?

: a large semiamphibious South American histricomorph rodent (Kerodon rupestris) closely related to the cavies.

Why is SPAM so popular in Hawaii?

Why do they eat SPAM in Hawaii?

According to the SPAM website, Hawaii’s love affair with SPAM began in World War II, when the salty luncheon meat was given to squaddies due to its very long shelf life and lack of refrigeration needs. (SPAM is canned and has a shelf-life of approximately a trillion years).

Is Spam really that bad for you?

Though Spam is convenient, easy to use and has a long shelf-life, it’s also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it’s highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

Where does the recipe for loco moco come from?

This Loco Moco recipe comes straight from the heavenly island of Hawaii. Basically, it’s white rice topped with a hamburger patty, fried egg, and a flavorful gravy. Perfect for lunch, dinner, or even as a breakfast after a night out!

What’s the difference between a hamburger patty and a loco moco?

The rice and the gravy are more Asian, while a hamburger patty and a fried egg are more Western. The traditional Loco Moco should always feature runny sunny-side-up eggs! The idea behind it is to pop the egg yolk so it pours all over the rice. Don’t you dare to think that it’s a joke or a detail not worth paying attention to!

How long does it take to cook Hawaiian loco moco?

Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.

How many calories are in Hawaiian loco moco?

Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion. 602 calories; protein 32.3g; carbohydrates 61.4g; fat 24g; cholesterol 258.7mg; sodium 629mg.