Why is a vanilla slice called a snot block?

It is commonly sold in bakeries in Australia and is sometimes referred to as a ‘Snot Block’ due to the consistency of the custard. The Australian vanilla slice has been described as a uniquely Australian food, but comparisons have been drawn to the ‘mille-feuille’ which may have originated in France.

What is a snot block?

While some argued it was “unAustralian” to call the treat – which comprises of either vanilla cream or custard sandwiched between puff pastry and topped with icing – by any name other than snot block. “EVERY TRUE AUSSIE CALLS IT A SNOT BLOCK,” one passionate person wrote.

Is a vanilla slice a mille feuille?

Mille-feuille (pronounced meel-foy) is a type of French pastry that is otherwise known as vanilla or custard slice. It is made from layers of thin puff pastry that is alternated with a cream filling and topped with a ganache. Mille-feuille is very similar to the Italian dessert, Napoleon.

What does dead horse mean in Australia?

Dead horse – rhyming slang for tomato sauce. Devo – short for devastated, used to show how upset someone is, as in ‘I’m devo that I dropped my pie on the ground’.

What is another name for a vanilla slice?

A mille-feuille (French pronunciation: ​[mil fœj], “thousand-sheets”), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown.

Who invented the custard slice?

Vanilla Slice is a very popular three layered puff pastry that actually originated in France. This popular dessert is also known as Mille feuille, custard slice, cream slice, and Napoleon.

How do you eat mille-feuille?

Some people just like to cut into them with a sharp knife and hope everything will be alright, others lie the mille-feuille on its side and go for it from the side, and there are even those who like to dissect it layer by layer, munching the pastry before laying into the cream below.

What is the difference between a Bavarian slice and a vanilla slice?

A Bavarian Slice is very similar to a custard slice. However, the Bavarian Slice is a little more indulgent, and dare I say posher, than the slightly plainer custard slice with its layer of jam sat snugly beneath a creamier filling. The icing is also usually finished with the classic feathering pattern too.

What is the meaning of to beat a dead horse?

1 : to keep talking about a subject that has already been discussed or decided I don’t mean to beat a dead horse, but I still don’t understand what happened. 2 : to waste time and effort trying to do something that is impossible Is it just beating a dead horse to ask for another recount of the votes?

What do Aussies call their friends?

100 Australian Slang Words & Phrases

What does mille-feuille mean in French?

French, from mille feuilles a thousand leaves.

What is another name for mille-feuille?

custard slice